Quality Food, Neighborhood Atmosphere

                   CHEZ MIKE Menu

Catering | Lunch | Dinner Menu | Kid's Menu | Bar

  

Catering Suggestions

Please Order 1 Week in Advance

Trays serve 10-12 people

Hors d’oeuvres

Baked brie in puff pastry,raspberry coulis  $30

Crudite platter with hummus,pita bread $25

Smoked Salmon on Bruschettadill cream $3

5Shrimp cocktail with avocado $45

Lamb chops with grainy mustard sauce $55

Appetizers

Garden Salad- Mixed greens, tomato & red onion in balsamic vinaigrette $35

Caesar Salad-Fresh romaine hearts, house made caesar dressing,garlic croutons $40

Roasted Beet Salad - Greens, Goat cheese, pistachios, citrus vinaigrette $40

Entrees

Spinach & feta lasagnaMarinara, garlic, fresh oregano and basil $65Pork loin apple ciderrosemary glaze $65

Prime Rib RoastGarlic and Herb Crusted, cooked medium-rare with natural jus   $120

Baked Meatloaf with caramelized onion &mushroom gravy $60Chicken breast sautéed in sherry and garlic with mushrooms and roasted red peppers$60

Roasted Atlantic Salmon with soy or chipotle-maple glaze $80Sides

Yukon Gold Mashed Potato $25

Maple-Sweet Potato Puree $25

Sautéed Spinach with Garlic & Olive Oil $30

If you don’t see what you like, we would be happy to customize for you.

 

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Lunch

Appetizers | Entree Salads | Sandwiches | Entrees

 

 

Appetizers

 

Fried calamari

Lightly dusted in seasoned flour and quick fried till crispy, served

With spicy marinara 7.99

 

Caesar salad

Fresh romaine hearts tossed in house made caesar dressing with garlic croutons 5.99

 

Roasted Summer Vegetable Terrine

Layered with goat cheese, red bell pepper reduction, crostinis 8.99

 

Arugula Salad

Grilled peaches, “Great Hill” blue cheese, toasted almonds, balsamic vinaigrette 8.99

 

Garden salad

Mixed greens tossed with tomato and red onion in balsamic vinaigrette 4.99

 

House made country pate

Served with traditional garnishes, dijon mustard and grilled crostini 7.99

 

Fresh Corn Soup

 “Finchville Farms” artisanal country ham, tomato oil, basil 5.99

 

Entrée salads

 

 

Grilled Flank Steak

Fresh greens, red onion, “Great Hill” blue cheese, balsamic vinaigrette 12.99

 

Caesar with grilled chicken

Our classic caesar topped with sliced, grilled chicken 9.99

 

Grilled Salmon

Arugula, corn, tomato, red onion, lemon vinaigrette 14.99

 

 

 

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Sandwiches

 

Burger

8oz hamburger, topped with apple wood-smoked bacon, cheddar cheese,

rosemary & sea salt seasoned fries 8.99

 

Hot pastrami

On rye bread with mustard, rosemary & sea salt seasoned fries, coleslaw 9.99

 

Hand Pulled pork  

House made BBQ sauce, coleslaw, country white bread, sweet potato fries 9.99

 

Roast turkey

Roast turkey with cranberry mayo, red onion, lettuce on toasted rosemary bread &

sweet potato fries 9.99 

 

Lamb & Feta Burger

On baguette, roasted red pepper, chickpea fries,

lemon-oregano aioli 13.99

 

 

Entrees

                                        

Grilled Pizza

“Maplebrook Farms” mozzarella, tomato, basil, olive oil 12.99

 

New England Style Seafood Chowder

Little neck clams, shrimp, haddock, sea scallops, diced potato,

crispy apple-wood smoked bacon 17.99

 

Chicken Milanese

Crispy chicken cutlet, arugula salad, “Maplebrook Farms” fresh mozzarella, tomato,

red onion, balsamic vinaigrette 14.99

 

Pan seared calves liver

 Caramelized onions, applewood-smoked bacon, green beans,

yukon gold mashed potato, sherry pan jus 14.99

 

Fish - n - chips

Beer battered haddock filet with french fries and tartar sauce 10.99

 

Summer pasta

Slow roasted tomatoes, eggplant, toasted garlic, extra virgin olive oil,

herbed bread crumbs 12.99

 

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                      Dinner Menu

Appetizers | Mains

 

Appetizers

 

Arugula Salad

Grilled peaches, “Great Hill” blue cheese, toasted almonds, balsamic vinaigrette 8.99

 

Crispy Rice Flake scallops

Cucumber noodles, miso-lime dressing 11.99

 

Roasted Summer Vegetable Terrine

Layered with goat cheese, red bell pepper reduction, crostinis 8.99

 

Blue Crab & Watermelon Salad

Fresh juice, jalapeno, cilantro 11.99

 

Fresh Corn Soup

 “Finchville Farms” artisanal country ham, chopped tomato, basil 6.99

 

Garden salad

Baby lettuces, tomato, red onion, balsamic vinaigrette 5.99

 

Caesar salad

Fresh romaine hearts, house made dressing, garlic croutons 5.99

 

Fried calamari

Lightly dusted in seasoned flour, quick fried until crispy,

served with spicy marinara 9.99

 

Grilled Pizza

“Maplebrook Farms” mozzarella, tomato, basil, olive oil 9.99

 

Littleneck clams

Sherry wine, garlic, herbs, chorizo sausage 10.99

 

House made country pate

Traditional garnishes, dijon mustard, toasted baguette 8.99

 

Shrimp Cocktail

Chipotle cocktail sauce, avocado mousse, romaine lettuce, lemon vinaigrette 11.99

 

 

 

18% gratuity added to tables of 8 or more

To ensure timely service for all of our guests, we can only divide payment up to

Four ways per party

 

Entrées

 

Bison Filet Mignon

Applewood-smoked bacon, yukon gold mashed potato, spinach,

port wine - mushroom pan jus 27.99

 

Roasted Atlantic Salmon

Sweet pepper compote, chorizo sausage, tomato, sautéed spinach, chickpea fries 20.99

 

Beef short ribs

Braised in veal stock, stout and honey, yukon gold mashed potato, mushrooms,

green beans, natural braising reduction, lemon-garlic gremolata 23.99

 

New England Style Seafood Chowder

Littleneck clams, shrimp, haddock, sea scallops, diced potato, corn,

crispy applewood-smoked bacon 22.99

 

Summer pasta

Slow roasted tomatoes, eggplant, toasted garlic, extra virgin olive oil,

herbed bread crumbs 14.99

 

Pan seared calves liver

 Caramelized onions, applewood-smoked bacon, green beans, yukon gold mashed potato, sherry pan jus 16.99

 

Grilled Mahi Mahi

Rice noodles, coconut milk, thai chili paste, cilantro, lime, peanuts 19.99

 

Lamb & Feta Burger

On baguette, roasted red pepper, chickpea fries,

lemon-oregano aioli 13.99

 

Chicken Milanese

Crispy chicken cutlet, arugula salad, “Maplebrook Farms” fresh mozzarella, tomato, red onion, balsamic vinaigrette 15.99

 

Shabby Chic

BBQ pulled pork, roasted lobster tail, corn-cheddar pudding,

pickled watermelon rind 25.99

 

Jerk Marinated Pork Loin

Peach – jalapeno chutney, spelt risotto, green beans 19.99

 

Burger

8oz angus chuck hamburger, applewood-smoked bacon,

Vermont sharp cheddar cheese, rosemary & sea salt seasoned fries 9.99

 

Brick Roasted Chicken

Corn-cheddar pudding, sautéed spinach, thyme pan jus 17.99

 

Grilled Flank steak

Caramelized onion home fries, sautéed spinach, house steak sauce 18.99

 

 

 

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Kid's Menu

All Items, your choice, French Fries, Veggie Sticks
or Sliced Apple

Grilled Cheese

Hot Dog

Chicken Tenders with BBQ Sauce

Hamburger or Cheeseburger

PB&J

Pasta w/Butter

Pasta w/Red Sauce

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Bar

Bubbly | White | Red | Port
Specialty Cocktails | Draught | Bottled

 

BUBBLY

  GLS/BTL

Moet & Chandon

Imperial(White Star), NV (France) Half Bottle

$28
Charles de Fere
Brut Cuvee Jean Louis, NV (France) split

$7

Gruet
Blanc de Noirs, N/V, Albuquerque, New Mexico (US)
$30
   

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WHITE

  GLS/BTL
"Hugel" Cuvee Les Amours
Pinot Blanc, 2005, Alsace, (France)

9/31

Martin Codax
Albarino, 2006, Rias Baixas, (Spain)
8/27
Heron Hill
Semi-Dry Riesling, 2006, Finger Lakes, New York (US)
8/27
Beringer
White Zinfandel, 2007, Napa, California (US)
6/21
Villa Puccini
Pinot Grigio, 2007, Veneto, (Italy)
7/24
Covey Run
Gewurztraminer, 2008, Columbia Valey, WA(US)
7/25
Matua Valley
Sauvignon Blanc,2008,Marlborough, (N. Zealand)
7/24
Verget, Saint-Veran
Chardonnay,2007,Burgundy (France)
36
Conundrum
White Blend, 2007, California (US)
40
Lotus
Chardonnay,2008, California (US)
6/21

Toasted Head
Chardonnay, 2007, Woodbridge, California (US)

 

9/31

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RED

  GLS/BTL

Renwood "Old Vines"

Zinfandel, 2005, Amador County, California

9/30
Mulderbosch
Rose, 2007, (South Africa)
7/26
Antinori
Santa Cristina, Sangiovese, 2006 Tuscany (Italy)
8/28
Firesteed Cellars
Pinot Noir, 2006, Oregon (US)
9/30

Nicolas Potel, Cuveee Girard

Pinot Noir, 2006, Burgundy

37

Baron Rothchild (Lafite), Moulin de Duhart

Bordeaux, 2005

65
McWilliams Hanwood Estates
Shiraz, 2006,(Australia)
8/27
Duck Pond Cellars
Merlot, 2004, Columbia Valley, WA (US)
7/25
Concha y Toro
Marques Casa Concha, Merlot, 2005, Maipo, (Chile)
35
Paul Jaboulet "Parallele" 45
Cotes du Rhone, 2006, (France)
8/26
Santa Ema
Cabernet Sauvignon, 2006, Maipo (Chile)
6/21
Joseph Carr Cabernet Sauvignon 2005 Napa
California (US)
10/37
La Spinetta
"Ca Di Pian", Barbera d’Asti, 2005, Piedmont, (Italy)
38
Pascual Toso
Syrah, 2007, Mendoza (Argentina)
8/27
La Rioja Alta
Rioja Reserva, “Vina Alberdi”, 2001 (Spain)
39

Rabbit Ridge

Barrel Cuvee, Zinfandel, 2006, Paso Robles, CA

6/20

Colores Del Sol

Malbec, 2008, Mendoza (Argentina)

8/27
Moulin de Ciffre
Blend, 2007, Saint Chinian (France)
7/24
Santa Carolina
Carmenere, Reserve, 2007, Rapel Valley (Chile)
6/20

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PORTS & COGNACS

 

Graham 6 grapes

  A ruby Port, deliciously fruity with loads of

bright red cherry and raspberry fruit and maybe even a little dark chocolate on the finish       7

 

Croft Distinction Reserve Porto

 A port with attractive, intense fresh fruit aromas and flavors of dried raisins, figs and dark chocolate, along with firm, dusty tannins and a dry aftertaste 6

 

Smith Woodhouse, 2003  

Vivid, spicy and beautifully perfumed nose. The palate is concentrated and spicy with good tannic structure.     10

 

                Fonseca Bin # 27          

 Blended from reserve wines selected for their intense fruit character and depth of color    8

 

Hennessey VS      6  

Grand Marnier  7

Courvoisier VSOP  10

Remy Martin VSOP  10

 

We  also have a  Wide selection of

 After dinner Cordials

Cappuccino,  Espresso and Herbal Teas

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Signature Cocktails

$ 8

 

Strawberry-Basil Martini

Muddled fresh basil and strawberries, premium gin, simple syrup

Cherry Lemonade   

Bacardi Torched Cherry Rum, simple syrup, fresh lemon juice

Tequila Popper

Tequila Blanco, fresh lime juice, cucumber, mint, jalapeno, simple syrup 

Cheesecake Martini 

Vanilla vodka, pineapple juice, cranberry juice

French Martini

Raspberry vodka, raspberry liquor, pineapple juice

Peach & Ginger Blossom

Premium gin, peach liqueur, fresh peach juice, ginger

Lemon Drop Martini

Citron vodka, lemoncello, simple syrup, fresh lemon juice

Key Lime Martini

Vanilla vodka, citron vodka, lime juice, lemon juice

Watermelon Mojito  

Fresh mint, watermelon, simple syrup, fresh lime, Bacardi rum, club soda

Frozen Orange-Mango  

Coconut rum, fresh mango, orange & lime juice

Chocolate Caramel Martini

 Vanilla vodka, Godiva chocolate liqueur, caramel-chocolate liqueur

Espressotini

Van Gogh espresso vodka, coffee liqueur, espresso, cream

 

 

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Draught

Ommegang Whitte, Miller Lite, Brooklyn Brown Ale, Sam Adams Boston Lager, Dogfish Head 60' IPA


Bottled

Corona, Corona Light, Lowenbrau, Heineken, Heineken Light, Amstel Light, Sam Adams Lager,Budweiser, Bud Light, Twisted Tea, Beck’s Dark, Labatt Blue, Bass, Coors Light, Guinness, Kaliber

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Sample

Tuesday & Wednesday

3 - Course Menu 19.95

 Apps

Caesar Salad

Garden Salad

 Asparagus Soup

 Mains

 Meatloaf

Grilled Salmon

 Chicken Breast W/Chorizo Sausage

  

Dessert

 Crème Brulee

 Pumpkin Crumb Cake

 

 

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