Chez Mike Menu

 

                                                                                

                                                                 

 

Valentine's Menu

 

Appetizers

Fried Calamari

Lightly Dusted In Seasoned Flour, Quick Fried Until Crispy, Spicy Marinara 9.99

 

Grilled Romaine Heart

House Made Caesar Dressing, Marinated Anchovy, Garlic Croutons 8.99

 

Roasted Beet & "R&G" Ginger - Orange Goat Cheese

Arugula, Pistachio, Pickled Red Onion, Citrus Vinaigrette 8.99

 

Seafood Bruschetta

Scallops, Shrimp, Blue Crab, Calamari, Olive Oil, Lemon, Capers, Tomato,

Basil, Toasted Baguette 12.99

 

Cannellini Bean Soup

Tomato Jam Crouton, Crisp Pancetta, Parmesan, Meyer Lemon - Olive Oil 7.99

 

Gorgonzola Fondue For Two

Port Reduction, Pear, Figs, Dark Bread 11.99

 

Entrees

 

Brick Roasted Chicken

Yukon Gold Mashed Potatoes, Sautéed Spinach, Maple - Vinegar Pan Jus 19.99

 

Parmesan Farrotto

Roasted Butternut Squash, Lacinato Kale, Walnuts,

Balsamic Brown Butter, Parmesan19.99

 

Beef Short Ribs

Braised In Veal Stock, Stout and Honey,

Yukon Gold Mashed Potatoes,

Mushrooms, Natural Braising Reduction, Horseradish Gremolata 26.99

 

Pan Roasted Halibut

Cauliflower Puree, Green Beans, Almonds,

Grapefruit - Pink Pepper Sauce 27.99

 

Grilled Filet Mignon

Crispy Oysters, Yukon Gold Mashed Potatoes,

Sautéed Spinach, Béarnaise Aioli 31.99

 

Braised Lamb Ragout

Pappardelle Pasta, Mint, Olives, "Maplebrook" Feta 22.99

 

                                                                                                         

 

                                                                                                                                

Dinner Menu

 



LUNCH









BAR


Bubbly

 

GLS/BTL


Moet & Chandon
Imperial(White Star), NV (France) Half Bottle
$28

Charles de Fere
Brut Cuvee Jean Louis, NV (France) split
$7

Gruet
Blanc de Noirs, N/V, Albuquerque, New Mexico (US)
$30








White                                                               

Ménage a Trois, White Blend 2013, CA(US)

21

Matua Valley, Sauvignon Blanc, 2014, (NZ)

24

Goose Watch, Pinot Grigio, 2013, NY (US)

26

Barone Fini, Pinot Grigio, 2013, Veneto, (Italy)

24

Martin Codax, Albarino, 2013, Rias (Spain)

27

Pascal Jolivet, Sancerre, 2013, (France)   Half Bottle

25

Ferrari Carano, Fume Blanc, 2011, California (US)

28

Dr. Fischer, Riesling, 2011, Ockfener (Germany)

23

Standing Stone, Riesling, 2014, NY (US)

27

“Hugel” Cuvee, Pinot Blanc, 2012, (France)

31

Chateau St. Michelle, Gewurztraminer, 2013, WA (US)

21

William Hill, Chardonnay, 2012, California (US)

24

Olivier Leflaive, Bourgogne Blanc, 2010 (France)

41

Toasted Head, Chardonnay, 2013, California (US)

31

Beringer,  White Zinfandel, 2011, Napa, CA (US)

21


Red

Georges Duboeuf, Beaujolais, 2011 (France)

24

Mulderbosch, Rose, 100% Cabernet, 2013 (SA)

26

Firesteed Cellars, Pinot Noir, 2012, Oregon (US)

30

Chloe Creek, Pinot Noir, 2011, California (US)

57

Domaine Faiveley, Bourgogne, 2012, Côte-d'Or (FR)

40

Antinori, Santa Cristina,  Sangiovese, 2013, (Italy)

28

Paul Jaboulet “Parallele 45“, 2012, Rhone, (France)

26

Apothic Red, Winemaker’s Blend, 2013, CA (US)

27

McWilliams Hanwood, Shiraz, 2012 (Australia)

27

Casa Lapostolle, Carmenere, 2012, (Chile)

26

Colores Del Sol, Malbec, 2013, (Argentina)

27

Columbia Crest, Merlot, 2012, Washington (US)

25

Concha y Toro, Merlot, 2010, Maipo (Chile)

35

La Rioja Alta, “Vina Alberdi”, 2008 (Spain)

39

San Michele, Valpolicella, Ripasso, 2011, Marano (Italy)

37

La Spinetta, Barbera d’Asti, 09, Piedmont (Italy)

40

Santa Ema, Cabernet, 2013, Maipo (Chile)

21

Joseph Carr, Cabernet 2012, Napa, CA (US)

37

Ravenswood “Old Vine” Zinfandel, 2012, CA (US)

28